Past Menus

Tasting Food Flights: December 2017

Inspiration:

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Oysters with pink lady apple migoinette

Big Sky's & Blues: October 2017

Inspiration

Always inspired by the longevity of Cajun Creole in the Deep South, and the big tick of roadtripping in the USA, Suzi returned to turn this food on its head and dig deeper.  Over a 21 day, 3000 mile, hurricane-chased journey in an RV named Thor, Suzi saw and experienced the comfort that is found in food, love and music.  Soul Food.
The combination of local flavours together with French and Spanish influences, creates a unique melting pot of flavours.
In hard times, sweltering environment and hurricanes, the characters of the South bond together to make one stronger; yet food, music and heart brings soul through every time.  We also have this culture here at the bottom of Africa, we just need to embrace it with pride.

 

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A Vision of Taste: March 2017

Inspiration

Indulge yourself in a visual and culinary curated bill of fayre, infused by home-grown artistic talent at ‘Lokal’ popup restaurant during the Baardskeerdersbos Art Route weekend. The textured four course meal, inspired by renowned artists from the village, will validate the symbiotic union between food and art.

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Smooth Moves on Classic Food Duos: February 2017

Inspiration

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Cool Plates | Play | Warm Roasts: December 2016

Inspiration

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Our Persian Version: November 2016

Inspiration

Refugee populations are planting new culinary flags all over the world, inspiring a unique fusion flavour heritage – Afghanis, Syrians, Persians and more are all fleeing their lands, the brighter side – the food culture follows. The new East, mid East developing fusion cuisine, fuels our influence at this month’s pop up.

The Lokal’s garden harvest and other local ingredients, grown and raised with care and respect, cooked with love, together with exciting new tastes and flavours ….this menu will fulfil  your present inquisitive energy by guiding you to the unusual through something different and new.  – Lavash, Basturma, Matsaman, Kebbeh and Kanefa…of course with our twist

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Inshore, Underground Cooking: September 2016

Inspiration

Classic seafood dishes – caught off shore – prepared with our Lokal touch of inshore, underground magic

Hero ingredients

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