About LOKAL in B'bos
We are honoured to share our food with you over a long lengthy lunch in an exceptional location.
LOKAL in B’bos started in 2015 as a pop-up restaurant, featuring a collaboration between chef Suzi Holtzhausen, and LOKAL owners, Lainy & Stanley Carpenter. LOKAL in B’bos opens more or less at the end of every calendar month, depending on other work and travel commitments. Inspiration for the menu and dining experience is drawn from travel, life experiences, and the harvest that the lunar planted LOKAL garden offers us.
Dates either side of planned occasions are possible. We are able to accommodate 14 persons at 1 table and up to 40 inside the venue. If you were to select an unscheduled date we would need a minimum number of 25 covers. Please contact us to discuss further.