7th, 8th & 9th December 2019
Eat All - Food for Thought
Join us for a repairing meal, focused on summer health and maximised taste, texture and mineral wealth.
Root to frond eating as it were; nothing wasted, much gained – turning peelings into pleasures not chores.
Remember that “chefs bit” off the roast? Or the caramelised scratching in the bottom of the pan you were never quick enough to get your fingers around? This time they come to you at the table.
Vegetable delights and reinvented staple side dishes to please whilst you enjoy your meal in the summer garden – we will be working towards cleaner food labels.
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