16, 17 & 18 February 2019
12h00
The Certainty of Spice
Menu adventures in the piquant, peppery, poignant and zesty Spice Blends of the World-it’s so much more than just blasting HOT!
22, 23, 24 & 25 March 2019
12h00
New Age Chinese Cooking
Dry pots, hot pots, Bings, Baos – get your Katzu on! Interactive dining, where you play a role in this break-through food and “fas-cas” service
19, 20, 21 & 22 April 2019
12h00
Get Sweet on Sour
It’s the new ferment!
Korean, Filipino and Persian discovered.
15, 16 & 17 June 2019
12h00
Food from the 'Stans
As the cold rolls in, think Georgia, Kazahkstan, Pakistan – near Eastern food!
Look out for more dates later in the year, and our pan-African!